Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
Today we'll stick with Carrot Pie. It's certainly not a new concept, it just isn't a very common dessert outside most farm communities. Overtaken by sweet potato and pumpkin pies.
To begin with this recipe, we must first prepare a few components. You can have carrot pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Pie:
- Prepare 1 baked & cooled 9" pie crust
- Take 1 1/2 lb carrots
- Make ready 2 tbsp butter, softened
- Take 1/2 cup sugar
- Prepare 1/2 cup brown sugar, packed
- Prepare 2 large eggs
- Get 1 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Prepare 1/4 tsp ginger
- Get 1 tsp vanilla extract
- Prepare 3/4 cup half & half OR light cream
- Get 1 tbsp flour
- Take 1 whipped cream (optional)
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Combine Sugar, spices, and salt in mixing bowl. Add carrots and eggs, mix well.
Instructions to make Carrot Pie:
- Peel and chop carrots.
- Place carrots in a large pot, cover with water and bring to a boil. Reduce heat to medium & simmer until carrots are tender - about 25 - 30 minutes.
- Drain water. Return carrots to pot. Cook carrots over low heat for a few minutes, stirring constantly, to steam off all excess water.
- Preheat oven to 350°.
- Puree carrots and butter until absolutely smooth. It's easiest to use a food processor, but you could use a blender, food mill or ricer.
- After the carrots are completely smooth, mix in sugars, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half and flour until thoroughly combined. I do this in my food processor so I don't dirty any additional dishes :)
- Pour carrot mixture into pie crust/dish.
- Bake for 50-60 minutes or until pie is set and toothpick inserted near center comes out clean.
- Cool on wire rack. Refrigerate for at least an hour or two before serving. Serve with whipped cream & enjoy. Keep pie stored in fridge.
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Als je Carrot pie leuk vindt, vind je deze ideeën misschien ook fijn. Carrot pie, in its most basic sense, is a pastry shell that is filled at least in part with carrots, then baked and served as either a savory main course or a dessert. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for.
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