Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp fried 'rice' (konjac). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Fried 'Rice' (Konjac) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Fried 'Rice' (Konjac) is something which I’ve loved my whole life.
Eat rice and lose weight with miracle konjac noodles and rice. Japanese Fried Rice - Food in Kyoto Japan. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
- Take 250 g drained konjac rice,
- Take 1 medium egg, beaten,
- Make ready 100 g small frozen shrimp,
- Take 3 finely chopped spring onions,
- Take 20 g petit pois peas,
- Prepare A few drops of dark soy sauce,
- Get 1/2 tbsp light soy sauce,
- Prepare 1 good pinch of salt,
- Get Vegetable oil for frying
Carefully saute them over medium heat with a wooden spoon to remove as much moisture as you can. As soon as you hear and see the rice starts popping, you have achieved the right texture for low carb fried rice! I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.
Instructions to make Shrimp Fried 'Rice' (Konjac):
- Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
- Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
- Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
- Serve up and enjoy! :)
With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!
So that’s going to wrap it up with this special food shrimp fried 'rice' (konjac) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
