Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh cream vanilla fondant cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh cream vanilla fondant cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh cream vanilla fondant cake is something that I have loved my whole life. They are nice and they look fantastic.
This Italian cake is known as a Ciambellone, which actually means big donut. These types of cakes are eaten for breakfast or snack. They are never glazed or frosted, but they are dusted with a good amount of powdered sugar.
To get started with this recipe, we must prepare a few components. You can cook fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Prepare For vanilla sponge
- Take 1 1/2 cup all-purpose flour or Maida
- Get 1/2 cup water
- Take 1 cup condensed milk
- Take 100 gram butter
- Make ready 1 tsp baking powder
- Take 1/2 spoon baking soda
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp Icing sugar or powdered sugar
- Make ready For icing
- Take 1/2 cup fresh cream
- Get 1/2 cup non dairy whipping cream
- Take 2 tsp powdered sugar
- Prepare 100 gm white fondant (homemade)
- Take 300 gm red fondant (homemade)
Whether you choose lemon, orange or even mandarin zest this cake would make a delicious addition to any dessert table. This Italian cake is known as a Ciambellone, which actually means big donut. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring.
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
Type- vanilla cake with fresh cream. Be the first to review "Vanilla cake with fresh cream" Cancel reply. Required fields are marked * Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruits is a rich moist cake suitable for many special occasions like birthday & anniversary. It has a springy/summery vibe to it making it the perfect dessert for a backyard party or a causal get together. A wonderful light and airy cake.
So that is going to wrap this up with this special food fresh cream vanilla fondant cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
