Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot jam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Carrot Jam in Jams & Spreads on Amazon. To store Carrot Jam for longer, or to give it as an edible Christmas gift, you will need to pour it into sterilised jars, cover with a small disc of baking paper or wax paper and add the sterilised lids. Let the carrot jam cool to room temperature, then refrigerate.
Carrot Jam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot Jam is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot jam using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Jam:
- Make ready 760 g carrots
- Get 450 g light brown sugar
- Take 2 lemons, zest of one lemon and juice of two lemons
- Prepare Small pinch of seasalt
- Prepare 2 tbsp vanilla
Carrot jam is wonderful with cheeses and great on a mozzarella sandwich. I macerate the carrots overnight in the fridge, which helps shorten the cooking time, though you don't have to. Save the greens for Carrot Top Pesto. By Eugenia Bone / Photography By Ben Fink
Instructions to make Carrot Jam:
- Peel all the carrots and grate about 60g from the quantity.
- Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
- Cook the carrots until soft and then drain and puree.
- Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
- Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
- Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam
It really does taste like carrot cake in jam form. I included the optional coconut and golden raisins. I bought the ingredients and didn't get around to making the jam as planned, so when I decided to make it, I realized I did not have fresh pears. So here you go, this is how you can make delicious home-cooked carrot jam. Wash the carrots very well, and then peel them carefully.
So that’s going to wrap it up with this exceptional food carrot jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
