Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato, mushroom and bok-choy sauté with mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Potato, mushroom and bok-choy sauté with mustard sauce. The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊 It's a simple chinese food and easy to cook at home. Add the bok Choy, stock, soy sauce, and sriracha sauce.
Potato, mushroom and bok-choy sauté with mustard sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato, mushroom and bok-choy sauté with mustard sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Take 2 small russet potatoes
- Get 1 package mushrooms
- Make ready 2 bunches Bok-choy
- Get ☆1/2 TBSP soy sauce
- Get ☆1/2 TBSP hondashi
- Make ready ☆2 TBSP Dijon mustard
Pat pork chops dry with paper towels and season with salt and pepper. Your daily value may be higher or lower depending on your calorie needs. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Rinse and thoroughly dry bok choy in a salad spinner.
Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
This does make a lot of sauce probably more than you need. Absolutely delicious and a great use of the leftover sauce as a marinade. I will try this with brocolli later today. Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems.
So that is going to wrap this up for this exceptional food potato, mushroom and bok-choy sauté with mustard sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
