Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gammon joint with honey and mustard glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gammon Joint with Honey and Mustard Glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gammon Joint with Honey and Mustard Glaze is something which I have loved my whole life.
When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:
- Prepare 750 g smoked gammon joint
- Get 1 big onions
- Prepare Cloves
- Prepare Mixed Herbs
- Make ready Peppercorns
- Get leaves Bay
- Get Glaze
- Take 2 spoons honey
- Prepare 1 spoon Dijon mustard
- Prepare 1 spoon wholegrains mustard
- Take Sides
- Make ready 2 big potatos
- Prepare Olive Oil
- Make ready Salt
- Prepare Black pepper
- Make ready Rosemary
- Take Leaves Mixed Green
Next cover the mustard with the apple sauce, again put loads on you wont regret it, and finally drizzle honey over the top of the apple sauce, I tend to drizzle some honey over the sides as well. For the glaze, mix the mustard, honey and vinegar together. Then remove the dish from the heat and pour in the honey-mustard mixture, stirring to combine it with the butter. Put the ham into a large pan.
Steps to make Gammon Joint with Honey and Mustard Glaze:
- Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
- Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
- When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
- Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
- Pre heat the oven to 190C with fan.
- Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
- Prepare the glaze by mixing the honey and the mustards.
- Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
- Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
- Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
- When it is finished let it cool for a few minutes before carving and it is done!
Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil. Cover the pan tightly with foil. Spoon the glaze evenly over the gammon. This honey and mustard glazed gammon joint is simply crowd pleasing, yet still super simple.
So that is going to wrap it up for this special food gammon joint with honey and mustard glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
