Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today we'll stick with Carrot Pie. It's certainly not a new concept, it just isn't a very common dessert outside most farm communities. Overtaken by sweet potato and pumpkin pies.
Carrot Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have carrot pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Pie:
- Get 1 baked & cooled 9" pie crust
- Prepare 1 1/2 lb carrots
- Make ready 2 tbsp butter, softened
- Get 1/2 cup sugar
- Prepare 1/2 cup brown sugar, packed
- Take 2 large eggs
- Prepare 1 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Prepare 1/4 tsp ginger
- Get 1 tsp vanilla extract
- Take 3/4 cup half & half OR light cream
- Take 1 tbsp flour
- Take 1 whipped cream (optional)
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Combine Sugar, spices, and salt in mixing bowl. Add carrots and eggs, mix well.
Steps to make Carrot Pie:
- Peel and chop carrots.
- Place carrots in a large pot, cover with water and bring to a boil. Reduce heat to medium & simmer until carrots are tender - about 25 - 30 minutes.
- Drain water. Return carrots to pot. Cook carrots over low heat for a few minutes, stirring constantly, to steam off all excess water.
- Preheat oven to 350°.
- Puree carrots and butter until absolutely smooth. It's easiest to use a food processor, but you could use a blender, food mill or ricer.
- After the carrots are completely smooth, mix in sugars, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half and flour until thoroughly combined. I do this in my food processor so I don't dirty any additional dishes :)
- Pour carrot mixture into pie crust/dish.
- Bake for 50-60 minutes or until pie is set and toothpick inserted near center comes out clean.
- Cool on wire rack. Refrigerate for at least an hour or two before serving. Serve with whipped cream & enjoy. Keep pie stored in fridge.
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Als je Carrot pie leuk vindt, vind je deze ideeën misschien ook fijn. Carrot pie, in its most basic sense, is a pastry shell that is filled at least in part with carrots, then baked and served as either a savory main course or a dessert. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for.
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